PINEUT APPLE CINNAMON CAKE

PINEUT APPLE CINNAMON CAKE

Ingredients:
self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, dried apple (7%) and cinnamon (0,8%)

Add yourself:
185gr melted butter, 4 eggs and a dash of salt (to taste)

How to make it?
Preheat the oven to 175℃ (electric) or to 160℃ (convection).
Mix the eggs in with the butter. Add the contents of the bottle and a pinch of salt. Mix well and put into a greased or parchment-lined cake tin.
Place the tin in the centre of the oven for 60 - 70 minutes. Check the cake a couple of times with a skewer. If batter still sticks to the skewer, leave it to bake a bit more. When the skewer comes out clean, the cake is ready. Please note that the stated baking times are guidelines and may differ per oven.

Prefer vegan? Easy PEAsy!
Substitute the butter for an equal amount of margarine and the eggs for a chia seed paste (1 tablespoon of chia soaked in 3 tablespoons of water equals 1 egg).

Serving tip:
Have an apple left? Cut into thin slices and place on top of the cake as garnish. The perfect finishing touch!

Netto weight:
330 g

Nutritional value:
energy: 1576 kJ /375 kcal, fat: 0,7 g, of which saturated fatty acids: 0,08 g, carbohydrates: 83 g, of which sugars: 40 g, protein: 9,5 g, salt: 0,35 g