PINEUT BROWNIE MIX RASPBERRY

PINEUT BROWNIE MIX RASPBERRY

Ingredients:
brownie mix (cane sugar, WHEAT flour, cocoa, baking powder, grape juice concentrate, corn starch, sodium bicarbonate) and salt) and freeze-dried raspberry

Add yourself:
130gr melted butter and 2 eggs

How to make it?
Preheat the oven (electric at 170 °C, convection at 160 °C)
Melt the butter in a pan, let it cool for 5 minutes and pour into a bowl.
Add the eggs one at a time while beating until fluffy.
Add the brownie mix and half of the raspberry topping and fold in lightly.
Spoon the mixture into a greased baking tray and bake the brownies in the preheated oven for 20 to 25 minutes. Top with the rest of the raspberries.
Keep an eye on the brownies! The indicated baking times are guidelines and may differ per oven.

Prefer vegan? Easy PEAsy!
Substitute the butter and eggs for 200 g of boiled and mashed sweet potato and 1 tablespoon of plant-based milk.

Netto weight:
350 g

Nutritional value:
energy: 1512 kJ / 362 kcal, fat: 2,2 g, of which saturated fatty acids: 1,2 g, carbohydrates: 76 g, of which sugars: 60 g, protein: 6,5 g, salt: 0,5 g