LES PETITS RADIS EDIBLE FLOWERS KIT

LES PETITS RADIS EDIBLE FLOWERS KIT

This kit of edible flower seeds for gardening with children contains:
5 packets of organic edible flower seeds
5 wooden spikes with stickers to stick on to identify the flowers sown in the pots where each variety of seed will be planted
5 educational sheets to learn more about the plant and learn how to take care of it

The 5 edible flowers contained in this box ready to plant (organic seeds):
Régine, Nasturtium with red and orange petals (Nasturtium Tropaleum) 10 seeds to sow between March and June in full sun

Charly, the yellow and orange garden marigold (Calendula officinalis) in a 0.5g sachet to be sown between March and October in full sun

Noé, the Blue Cornflower (Blue cornflower) in a 0.3g bag to be sown between March and December in full sun

Eustache, blue Borage (Borage officinale) in 1g sachet to sow between March and September exposed to partial shade, without too much sun

Cléophée, la Pensée (Wild pansy - tricolor viola) in 0.1g sachet to be sown in March, April, September, October or November partial shade or sun

At what age can my child start growing my edible flower seeds?
Children love working the earth, transferring it, watering it and handling it from an early age. Les Petits Radis recommend the use of this ready-to-grow flower kit from the age of 3 . With small wooden and metal garden tools adapted to their little hands, they will be amazed by watching their seeds grow, seeing them bloom and crunching their first raw flowers.

How to cook edible flowers? An idea for a cake or pastry recipe ideal for tasting them!
An absolutely delicious recipe, easy to make and beautiful when decorated with fresh flowers: the Pavlova! A meringue base, homemade whipped cream, fresh seasonal fruit and pretty raw flower petals to enhance this delicious dessert.