48,68 €
1 in stock
Italy – 24/48 hours.
Orders placed before 13:00 are shipped the same day; those placed after are shipped within two days. However, external factors can sometimes affect delivery. If your order has not arrived within 4 days, please contact us.
International – one week
We ship worldwide, with the exception of a few countries. Delivery time is generally about one week. Please note that local customs authorities may apply any taxes or charges on the shipment.
Free shipping for all orders in Italy from €69
If you are not satisfied with your purchase, you can return the product within 14 days. Please note that return shipping costs are at your expense.
Or you can return the product directly to our store.
In case of a defective product, we will fully refund the cost of the item and the shipping costs as soon as we receive and verify the product.
We offer a gift-wrapping service and the option to add a personalized card with the text of your choice. At checkout, select “it is a gift” and we will turn your purchase into an elegantly wrapped gift, ready for delivery.
Gestalten Farmlife
Farmers, cooks, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. The recipes are paired with anecdotes and illustrations; whether it’s Tom Mountz of Happy Cat Farm telling a story of heirloom seeds in Pennsylvania, Edgmere Farm in New York turning the concrete ground of a once-abandoned parking lot into a lush organic farm, or the chefs of Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the Swedish woods, Farmlife offers a story for every palate.
Editors: Gestalten & Food Studio Release date: February 2018 Format: 24 x 28 cm Features: Full colour, hardcover, stitch binding, 256 pages ISBN: 978-3-89955-918-7 Co-curated by Cecilie Dawes of the esteemed Norwegian Food Studio, Farmlife celebrates the joy of growing plants and raising animals alongside meaningful farming and intentional ways of growing and preparing our food.
