12,00 €
Out of stock
Italy – 24/48 hours.
Orders placed before 13:00 are shipped the same day; those placed after are shipped within two days. However, external factors can sometimes affect delivery. If your order has not arrived within 4 days, please contact us.
International – one week
We ship worldwide, with the exception of a few countries. Delivery time is generally about one week. Please note that local customs authorities may apply any taxes or charges on the shipment.
Free shipping for all orders in Italy from €69
If you are not satisfied with your purchase, you can return the product within 14 days. Please note that return shipping costs are at your expense.
Or you can return the product directly to our store.
In case of a defective product, we will fully refund the cost of the item and the shipping costs as soon as we receive and verify the product.
We offer a gift-wrapping service and the option to add a personalized card with the text of your choice. At checkout, select “it is a gift” and we will turn your purchase into an elegantly wrapped gift, ready for delivery.
Pineut Diy Cake Matcha & White Chocolate
Short instruction:Preheat the oven to 150°C.*Place the butter, eggs and milk in a bowl and mix for 2 minutes.Add the contents of the jar and a pinch of salt. Mix until a smooth batter forms.Pour the batter into a greased baking tin.Bake in the middle of the oven for 50 minutes, until golden and cooked through.*For fan ovens, reduce the temperature slightly.Ingredients:Self-raising flour (WHEAT FLOUR, raising agents E500ii, E341i), sugar, white chocolate (sugar, cocoa butter, MILK POWDER, emulsifier: (SOYA) lecithin, natural flavouring (vanilla)), matcha
Add yourself:2 eggs, 100ML (vegetable) milk, 50 grams melted butter, pinch of salt
