15,00 €
2 in stock
Matchasome Organic Hojicha Powder 30g - Hojicha is imported directly from Shizuoka, Japan in a powder form. Hojicha powder can be prepared just like matcha, with your favorite milk or just water. We also like to add a little maple syrup to our hojicha latte for the perfect feel-good drink.
30g serves 15 portions
Italy – 24/48 hours.
Orders placed before 13:00 are shipped the same day; those placed after are shipped within two days. However, external factors can sometimes affect delivery. If your order has not arrived within 4 days, please contact us.
International – one week
We ship worldwide, with the exception of a few countries. Delivery time is generally about one week. Please note that local customs authorities may apply any taxes or charges on the shipment.
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Matchasome Organic Hojicha Powder 30g
Thanks to the high amount of L-theanine in combination with low caffeine, hojicha has a relaxing and calming effect. Acidity and caffeine contents are reduced by the roasting process, so you can drink it at any time of day. Traditionally, many Japanese drink hojicha after a meal, which helps alleviate the feeling of bloating and heaviness after eating.Flavor Profile: Nutty, toasty and mild with a hint of caramelOrigin: Shizuoka, JapanLocated between the Pacific coast and the Japanese Alps, close to Mt. Fuji, Shizuoka enjoy the perfect climate, fertile volcanic soil, and gently sloping hills ideal for tea cultivation. Generations of skilled farmers combine tradition with modern techniques to produce teas with vibrant color, fresh grassy aroma, and balanced umami-sweetness, earning Shizuoka its reputation as Japan’s top tea-growing region.How To Prepare: Hojicha Shot: Sift 1 tsp (2-2.5g) of hojicha powder into a bowl. Pour 30-40 ml of warm water at 80ºC (176°F). Whisk in fast zip-zag motion for around 30 seconds until frothy and clump-free.Straight: To drink it pure as straight tea, add more water to the hojicha shot. Enjoy hot or over ice.Hojicha Latte: Add 200-300ml of your favorite milk to the hojicha shot. Enjoy hot or over ice. We love adding maple syrup for added sweetness
